The Story of Quirky | Three Ruby Garden Radishes in Oil

$85.00 set in a gold/black floating frame

My love affair with the vibrant colors of vegetables didn’t start in my garden—it all began at a CSA (Community Supported Agriculture) near Walden Pond in Massachusetts. Each week, alongside my kids, we’d pick up our share at the farmstand, loading up bags filled with a kaleidoscope of deep greens, bright oranges, rich reds, and the occasional surprise of purples and yellows.

The vegetables were stunning, and their imperfections made them even more charming. Something is endearing about a slightly crooked cucumber or a tomato with a little ding—nature's version of character development! Radish bunches came in an array of reds, alizarins, blues, and purples, with delicate wisps of roots that make them look like they’re in a permanent state of bedhead.

Now, in my garden,  I’ll stare at their infinitesimal seeds, barely believing they’ll ever grow into anything substantial. Then, mid-season, tiny crowns poke through the topsoil, giving me just the hint of hope I need. Of course, I always pull them too early. Every. Single. Time. Gardening, apparently, is attempting to teach me patience—one radish season at a time.

But, let's be honest, I’m easily distracted. (Justified by crowning myself “Artist.”) I’ll head out with a very clear goal in mind—weed the carrots, plant the garlic—and before I know it, I’m cutting up an old pot to make a cozy house for the toad that’s been watching me. Or I’ve somehow spent the last 20 minutes snapping photos of bees landing on flowers. And the eggplants? Their purple hues nestled in the foliage look like actual jewels, and yes, I will absolutely take three dozen photos trying to capture them just right. Time, when I’m in the garden, ceases to exist.

Radishes are so much more than just a crunchy salad garnish, though. At their best, they’re freshly rinsed straight from the ground, with maybe a dash of salt or a slice of smoky cheddar from the farmer’s market. Watermelon radishes, Diakons, Purples, Easter Eggs—how could I possibly resist testing them all? Isn’t it our job to explore, experiment, and taste every variety we can get our hands on? That’s what makes gardening so endlessly fascinating. It’s a constant reminder that nature is full of surprises, and every harvest, whether perfectly timed or pulled just a bit too early, is part of the adventure.

My Oil Painting Process

I created this 5x5 oil painting of quirky radishes, each with its little personality, during a stressful time while my daughter was evacuating from yet another hurricane in Florida. I focused on the playful nature of the radishes—the wispy outreach of their fine hair roots. Losing myself in the highlights and dark ruby shadows. I find myself alternating between ‘itsy-bitsy’ small series, and large format collector pieces. 

Just What IS a CSA?

Where to Shop in Freeport, Maine

When visiting Freeport for a weekend getaway, it might be tempting to stock up your Airbnb at Shaw's as you arrive in town. But if you're looking for a true taste of local flavor, here are my four favorite spots:

• Bow Street Market: A beloved local grocery offering a wide selection of fresh, local, and gourmet foods, perfect for stocking up with high-quality essentials.

• Royal River Natural Foods: This natural grocery focuses on organic and local products, making it an excellent spot for healthy and eco-friendly options.

• Freeport Farmer’s Market: Open seasonally, this market offers a variety of local produce, meats, and artisanal goods from local farmers and makers.

• Crystal Spring Farmer’s Market: Located just outside Freeport in Brunswick, this vibrant market features an array of fresh produce, flowers, and handcrafted items, connecting you to the community’s rich agricultural heritage. ( You will find me here on most given summer Saturday mornings.